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An endless supply of sparkling wine and juice is just what the doctor ordered.
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Where Ray Garcia Launched His Career
The FIG chef used to be the chips and salsa man at Chuy's Mexican Restaurant.
Former Fig Chef de Cuisine Takes Exec Spot at West Restaurant
Matthew Woolf takes a hyper-local stance reminiscent of his former workplace.
What You Missed at Localicious
30 chefs were each united with a farmer to highlight peak produce in engaging small plates.
What You Missed at Angeleno's "To Live and Dine in L.A."
Despite a slow start, the event proved itself to again be one of the city's best in terms of dishes.
Gelt Learns The Hippie Lingo at Cafe Gratitude; Gold Offers Tipping Tips
Sorry kids, it's 20% every time. Yes, EVERY time.
Chimu Opens at Grand Central Market; Tacos Por Favor Expanding
Downtown has a new Peruvian, while the Westside's prized taqueria will double down with a second neighborhood location.
Seasons 52 Makes Plans in Santa Monica
A new location at Broadway and Ocean will mark the chain's 23rd branch in fall 2012.
Gjelina Adding Take-Out Depot; Mezze Opening in Late-March
Is Gjelina without all eyes on your $700 yoga pants still going to be in-demand?
Ray Garcia Gets High School Kids to Eat Their Vegetables
The chef helps with Olympic High's edible garden.
Fig's Becoming a Meat Market on V-Day
If duck heart tartare isn't your thing, the other side of the menu offers market-sourced vegetarian dishes.
How Chef Ray Garcia's Garden Grows; Industriel Restaurant Planned Downtown
The Fig chef funds his own community garden to help at-risk students.
What to Eat When Fig Welcomes Garcia Organic Farms
Uber-sustainable chef Ray Garcia will orchestrate multiple dishes using the produce of Garcia Organic Farms, a Santa Monica Farmer's Market mainstay.
Jonathan Gold Names His Favorite Dishes of 2010; Virbila Champions Salt's Cure
L.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
L.A.'s Five Best Pork Dishes
A look at five new favorites poised to please the city's cult of the other white meat.
The Chefs from Fig, The Gorbals, Bottega Marino, Spago, and Nobu Unite Tomorrow at Test Kitchen
The chef super group is raising funds for St. Vincent's Meals on Wheels by each contributing one dish.
Two Trends That Won't Die Unite Again: Bacon Mania Truck Launching Soon
Yes, more bacon will be dispensed from another food truck.
The "Red Violin" Surfaces at FIG; Dan Akroyd Will Bartend at Beverly WIlshire
Elizabeth Pitcairn played a tricky violin concerto by Samuel Butler for a small audience at The Fairmont, while the living Blues Brother slings drinks at BLVD Lounge.
What You Missed at Taste of Beverly Hills
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
