Seven Sublime Chef-Driven Taquerias, And Seven More Honorable Mentions
Sure even Vince Neil has a taco spot these days, but little compares to these chef-engineered examples.
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A Look Back at Cochon 555 Los Angeles, AKA "Cinco De Puerco"
Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
We're Giving Away Two Tickets To The Cochon 555 After-Party, May 5 at House of Blues
The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
Twelve Outstanding L.A. Bars and Restaurants Bottling Their Own Booze and Sodas
Pinot noir, natural sodas, sake, and bottle-conditioned cocktails are available across L.A. from some of our favorite places to eat.
Fig Finally Springs Its New Wine Label
Available in both a Chardonnay and Pinot Noir, the label fittingly sports an adorable cartoon pig.
Eight Places to Pig-Out Before "The Aporkalypse"
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
Brent Bolthouse Opens The Bungalow in Santa Monica, With New Eats by Ray Garcia
Fig chef Ray Garcia is providing some exclusive bites that recall Baja.
A Look Back at Angeleno's "To Live & Dine in L.A."
The grills came out in honor of the magazine's annual restaurant awards.
Fairmont Hotel Opening The Bungalow in July
This contrived surf shack for private parties will feature a menu from the hotel's standout restaurant, Fig.
Where to Go Bottomless For Brunch
An endless supply of sparkling wine and juice is just what the doctor ordered.
Where Ray Garcia Launched His Career
The FIG chef used to be the chips and salsa man at Chuy's Mexican Restaurant.
Former Fig Chef de Cuisine Takes Exec Spot at West Restaurant
Matthew Woolf takes a hyper-local stance reminiscent of his former workplace.
What You Missed at Localicious
30 chefs were each united with a farmer to highlight peak produce in engaging small plates.
What You Missed at Angeleno's "To Live and Dine in L.A."
Despite a slow start, the event proved itself to again be one of the city's best in terms of dishes.
Gelt Learns The Hippie Lingo at Cafe Gratitude; Gold Offers Tipping Tips
Sorry kids, it's 20% every time. Yes, EVERY time.
Chimu Opens at Grand Central Market; Tacos Por Favor Expanding
Downtown has a new Peruvian, while the Westside's prized taqueria will double down with a second neighborhood location.