Gavin Mills, a Pig, and The Beer Chicks Join Urbano Pizza Bar This Sunday
The Wood and Vine chef will cook a single porker from ReRide farms alongside Bruce Kalman to benefit Alex's Lemonade Stand.
The Wood and Vine chef will cook a single porker from ReRide farms alongside Bruce Kalman to benefit Alex's Lemonade Stand.
The event includes a panel discussion with the critic on fair treatment for food workers.
A one-dollar surcharge for tap water at your favorite restaurant could provide a child with clean water for 40 days.
The industry has been hit hard by last year's disaster.
Pastry pros like Waylynn Lucas and Providence's David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
MexiKosher chef Katsuji Tanabe plans a short history of mole, and a tasting of over 20 salsas.
So far, seventeen restaurants (and a few L.A. Kings) are confirmed.
The chefs' will make eight-courses and pass apps with a whopping $750 price.
The event started as a culinary demo with Julia Child and stands as Planned Parenthood L.A.'s strongest fund-raiser today.
Pupusas, tacos, pozole, tamales, and more will be on hand tonight as East L.A. tries to bring underground vendors to a safe-zone
The second location of the Hollywood restaurant is twice as big, with new dishes and a patio.
The boxing day fete will see Marcos Tello, Aidan Demarest, and Lacey Murillo available for a date.
An early appearance will be made by the baked goods at Amy Pressman's Short Cake.
Joe Miller will make coffee and tortilla EspaƱola for the public.
The Michelin-starred chef will prepare five courses on an evening that coincides with Joe Miller's birthday.
The beer bar is holding a benefit to free beagles from a research lab in Spain.
The chefs, all recently lauded by Esquire will collaborate on three different menus on three consecutive Mondays.
Five demos will leave attendees with edible holiday gift ideas.
Smoked alligator and sturgeon will grace the $500-$1500 menu.