Here Pig, Pig, Pig: Cochon 555 Returns in May
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
Former Ford's Filling Station chef Gustavo Rodriguez is now in the Downtown kitchen and will head up the club's expansion to a next door eatery.
Could the parched neighborhood finally get an adequate drinking den of its own?
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford's will each compete by cooking a 175-pound heritage hog.
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
The Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.