Industriel Opens in Downtown, Turning Back-Breaking Farmwork Trendy
The menu leans French and locavore, with goat gnocchi, house-baked breads, and marrow with tongue and cheek.
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What to Eat at Faux Pas Bistro, Now Soft-Open on Third St.
Both the menu and the Spacecraft space split the difference between casual and elegant.
Bagatelle Finally Accepts Its Boozy Brunch Fate, Starting May 12
The restaurant has green eggs and ham, punch bowls, and yep, a menu solely for Champagne.
Boulud, Ducasse, and Savoy Take Los Angeles, Share a Bowl of Gummy Bears
The three French chefs are in town to shoot Masterchef and tweet a lot.
Totally Worth the Drive: Skate Wing in Brown Butter at Cliff's Edge
The James Beard nominee updates the classic bistro dish raie au beurre noir.
What Sam Ross Will Serve With Joel Black and Julian Cox at Comme Ca Next Week
The drinks are meant to showcase new spring bistronomy dishes inspired by a recent trip to Paris.
Cafe des Artistes Owner Jean Pierre Bosc Joins Kendall's Brasserie
The chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe's Leon de Lyon.
Houston Brothers Take on Aphrodisiacs and Champagne Cocktails at Pour Vous, Opening This Week on Melrose
The brothers show respect for the big owners who came before them to the Melrose space.
Check Out Manzke, Page, and Silverton's New Menu of Savories at Short Cake
Walter Manzke introduces a selection of tartines inspired by Parisian cafes.
David Feau Lunches With Monet at The Royce
The Royce chef plans a series of meals inspired by and dedicated to French artists.
D'Artagnan and David Féau Unite on Foie Front at The Royce
While Ariane Daguin stirred up a counterinsurgency to the forthcoming ban, David Feau silently shared his passion for the product.
What to Eat for Brunch at Cliff's Edge
Benjamin Bailly's selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
Virbila Dubs Papilles The Leader of L.A.'s Bistronomics Pack
Sherry sees a future in the spread of the Parisian bistronomics movement in L.A.
What to Eat for Dinner at Cafe Livre et Le Marche
Farid Zadi is setting a chef's table to focus on North African and Spanish-influenced cooking.
Pascal Olhats Plans Pop-Up in His Own Restaurant to Keep Tradition Alive
The chef plans a 26-seater in Newport's Fashion Islands, to serve signatures three nights a week.
Let The Boozy Brunching Begin: Bagatelle Opens Today in West Hollywood
Bouchon vet Scott Quinn plans pickled pork belly and foie gras terrine on a seasonal menu. Oh, and champagne, lots of champagne.
Cafe Stella Throws a Community Meeting and No One Shows Up
The owner currently has a rendering and video that tries to placate the angry mob.
Another Restaurant Row Grows in Downtown
With the remodel of Water Grill and the coming of Armen Hakobayan's Industriel, Grand Ave. may be the next hot spot.
Bagatelle Opening in Early February
Get your tans up to snuff and your ears tuned to techno, as the Euro-heavy New York import is coming soon.
Kitchen Table Set to Serve Downtown, Opening Aside Baco Mercat in Two Weeks
The long-cooking restaurant will serve market-lead bistro fare from a Church & State veteran.
