Learn to Make Ice Cream and Cookies With The Coolhaus Gang
Flavors include Jameson with Lucky Charms and chicken and waffle ice cream.
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Coolhaus Founder Natasha Case Eats Artisan Marshmallows in L.A. and Guacamole for Dessert at Art Basel
"The biggest thing for me is texture, making sure it's right. I know the flavors are good, but you need to make sure it's smooth and has that good mouthfeel."
Coolhaus Finds a Culver City Home
The ice cream sandwiches truck is going brick and mortar with some cool interior design tricks, naturally, to be revealed.