Locanda del Lago: Where the Buffalo Roams
Chef Gianfranco Minuz will cook four dishes with bison as part of his "Morso del Bestia" series.
Chef Gianfranco Minuz will cook four dishes with bison as part of his "Morso del Bestia" series.
Gianfranco Minuz, who recently joined the Northern Italian restaurant from Tre Venezie, plans five-courses of lamb dishes.