Post & Beam Starts Lunch With Deviled Egg Sandwiches and Smoked Baby Backs
The selection more than makes up for the lack of a new Govind burger.
The selection more than makes up for the lack of a new Govind burger.
The two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
The 35,000 member-strong union promises to put its weight behind keep medical marijuana dispensaries open.
The fresh and fruity drinks include a daquiri made with Indonesian arrack.
Andrew Kirschner is almost ready to spring his wood-oven dishes and spectacular space on Santa Monica.
The sour ale marks only the second of the brewing company's bottled ales on the market.
The dominant theme here is homegrown, with a locally raised chef, on-site garden, and Cali-centric drafts.
The restaurant's open hearth broiler, wood-fired oven, Cali-centric beer and wine, and edible herb garden mark an upgrade for this massive South Central shopping complex.
The chef will return to his locavore roots, with a new restaurant coming to Baldwin Hills.
The craze for German clones is sort of like 3-D. By the time Wurstkuche hits the Westside, everyone will probably be over it already.
Insider tips, chef-driven deals, and real dive bars get a spotlight.
Joshua Woodward's ex-girlfriend might be in trouble for violating New York Times' ethics policy.
Joshua Woodward of Table 8 and 8 Oz. is still under investigation for murder, though not formally charged.
A restaurateur is arrested for murder in Los Angeles.
We're giving away two free tickets to Great Chefs of Los Angeles to one lucky winner.
Govind Armstrong loses a restaurant. Are more on the way out?
Govind Armstrong's Table 8 export continues being tarred and feathered in N.Y.C.