L.A. Scores a Hat-Trick in Esquire's "Best New Restaurants" List
Another three this year for some veteran chefs with their own projects.
Another three this year for some veteran chefs with their own projects.
Vic Casanova's tiny new restaurant is a stand-out among the recent flood of Italians.
Noting that Alain Giruad is one of the few L.A. chefs capable of commanding a giant kitchen, J. Gold feels "it's hard not to expect more."
The chef plans rustic Italian in the "restaurant of [his] dreams."