Hatfield's ISO New Chef de Cuisine as Sycamore Kitchen Takes Shape
Current chef de cuisine Brian Best is leaving to help open the couple's Sycamore Kitchen.
Current chef de cuisine Brian Best is leaving to help open the couple's Sycamore Kitchen.
Mezze's Micah Wexler says of Zagat," My restaurant friends and I would literally memorize the ratings and test each other...Over the last decade they've lost a lot of ground."
The new restaurant will focus primarily on baked goods and coffee.
If discounted event tickets don't bring you there, duck confit crepes and deviled quail eggs with smoked trout could do the trick.
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
The chef is also a gold medal-winning bike sprinter.
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
A company named Private Chefs Inc. claims they pitched the show years ago, while a massive search is underway for Downtown broker Ed Rosenthal.
The guide doesn't screw up the food truck trend this year, and mostly keeps it correct.
His top ten list of best new restaurants contains at least one big surprise.
Seeds destined for Haiti come under fire while the inventor of popcorn shrimp has a new food-adjustment.
L.A. Weekly puts the fork down for the week and L.A. Mag might miss the old Hatfield's but love the new food.
Marukai market's black cod is a crowd-pleaser and Hatfield's plays it safe but scores.
Joseph Mahon satisfies the Times critic, while Angeleno thinks Quinn Hatfield goes a little far sometimes.
Pre-fixes and lobster clubs are coming from Quinn Hatfield.