The guitar player has covered the soon-to-open restaurant in vintage punk rock stencils and concert posters.
Showing the same slash-and-burn tendencies that still has fans of Ragin' Cajun pissed off, the owner sacked its original chef.
The Tasting Kitchen chef reveals what he's looking to bring into his Venice restaurant.
Roxanna Jullapat and Daniel Mattern will change menus daily at this replacement for Bistro LQ.
And another will land on Laguna Beach early next year.
The owners are Sharkeez are trying to make up for the past sins committed in the name of oh-so-much bad tequila.
Hermosa Beach, Redondo Beach, and Manhattan Beach are the first to become "vitality cities" that will encourage exercise and healthy food options.
Burgers make a young girl cry, while rich countries continue to waste ever precious resources.
The restaurant urges you to "Buy American" and is generally big on chest-thumping patriotism.
Sean Chaney, whose nickname is "hot" for his way with Mexican food, opens a beachy sequel of sorts to Hot's Cantina.
The Hermosa Beach restaurant is far from calling it quits after its lease expires.
Sean Chaney from Hermosa Beach's Hot's Kitchens will try and squeeze entire meals into a tortilla at The Culver City space.
A chef in Hong Kong will make a meal around the prized truffle, while the Dodgers player teams up with Farmer John for a record meat donation.
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
A pork chop doused in blood pudding rocks the L.A. Weekly, while L.A. Times review of a "good" hotel dining room makes us yawn.
Gold also drops a walloping rumor about Guelaguetza's future in Palms.
Inspections are planned for hundreds of egg facilities, while the Campanile chef pairs with Weiser Farms for next weekend's food festival.
Chruch & State's new chef is worth visiting, and Mr. Gold shows his true feelings for chain restaurants.