Simon Ford, Marcos Tello Tapped for Sadie's Guest-Bartending Series
A roster of five bartenders is so far scheduled to focus on a different brand or spirit each month.
A roster of five bartenders is so far scheduled to focus on a different brand or spirit each month.
The four event-strong import will begin with a "Bite Size Food and Craft Festival."
The Hollywood restaurant's new offering weighs in at two-and-a-half pounds.
DFC Tacos will serve fried chicken tacos on a black sesame tortilla and Guinness-smoked brisket.
The restaurant is operated with help from the VillaseƱor family of Tacos Don Chente.
With a deep respect for Americana and a shot of Southern influence, former Violet owner Jared Simons has made the Hollywood haunt his own.
Everyone who dresses like the actor today gets a free hot dog.
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
The author will discuss sustainable eating, the same topic that put her on the radio host's hit list.
Not that we expect much better from a Hollywood taqueria, but still.
Pompea Smith is shocked at her ouster after 21 years and considering legal action.
Plans to reopen by Friday are ambitious, say those who have witnessed the scene.
The market has the best views of any of our local locavores.
The brothers show respect for the big owners who came before them to the Melrose space.
Frog Frozen Yogurt sports a gnarly mural from Restitution Press.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
After shutting its doors, the great beer bar returns in less than two months.
Vintage Enoteca is pairing craft brew with sandwiches bearing aged cheddar, candied bacon, and Abuelita chocolate.
Apparently, one must tread carefully when requesting to have their pizzas sliced.