Besha Basks in Bestia; O.C. Weekly Tears Into Fast Food Maven
Elsewhere, Jonathan Gold looks at his favorite dishes of the past year.
Elsewhere, Jonathan Gold looks at his favorite dishes of the past year.
Mostly staying mum, the chef's wife and business partner confirms, "it's about the bun and the dog."
• More style, less sushi: The South Bay dining scene is changing, and it's for the better. [Easy Reader News] • Beer, female mixologists and hot dogs--not necessarily all at once--made L.A. nightlife more interesting this year. [LAT] • Also:...
Be prepared to pass new Bud Light Platinum on the shelves as you reach for your Deschutes and Ballast Point.
The model-owned hot dog and burger joint might not be the South Bay's answer to Lucky Devil's, but a casual beachy lunch spot with locals in mind.
We thought we had enough of transplants in our restaurant industry, but who isn't rooting for Detroit?
Nazarian is a fairly flashy owner for such an everyday spot, making us cringe that this could be another import that doesn't quite live up to the original.
Fur Baby receives 25% of proceeds from a new hot dog menu every Thursday through October.
A vote is being held to make the Sonoran hot dog L.A.'s official hot dog.
An L.A. tour guide reveals the eating errors of a Hollywood legend.
Chicago sends Venice a favorite beef dip sandwich and hot dog maker.
Rajas, chorizo, and bacon-marmalade grace the chef's new summertime snacks.
25 Degrees puts a bacon-wrapped hot dog on its menu.
The Golden Girls star likes her hot dogs without a single addition.
Sirloin hot dogs and a pork belly french dip are coming from Montrose and chef John Gladish.
London chefs disagree with a French chef over infants in restaurants and Jeremy Fox denies L.A. restaurant plans.
A former manager of Il Fornaio and Sunset Malibu brings Pasadena a casual concept.
After their helicopter was shot down, British troops lived off canned meat.