A Look at What's Cooking at Downtown's Sai Sai Noodle Bar
Where the noodles may stumble, Jonathan Shin's meats shine, filling the rejiggered concept with Downtown's lunch crowd.
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Sai Sai Ditches Sushi, Turns Into Stripped-Down Noodle Bar
Nobu vet Jonathan Shin is leading up the recipes in Thomas Ryan's kitchen.
What's Cooking at Livello, Now Open at L'Ermitage
Chef Joseph Elevado keeps the line drawn far away from fusion, as Beverly Hills gets another Asian-accented Italian.
What to Eat at Livello, Opening January 10 in Beverly Hills
A look at Joseph Elevado's opening menu.
First Look at Barlo's Space and Menus, Grand-Open This Thursday at Hotel Erwin
The menu stays consistent with Venice's "Locals Only" aesthetic.
Simon Dolinky Leaves Blvd 16 to Open SaltBox in San Diego
The super sustainable chef is now running a gastropub, with Pegu Club's Erin Williams on cocktail duty.
The Invasion Continues With Mr. C, Now Open in 90210
The Cipriani family make their West Coast debut with a hotel and restaurant.
The Orlando Hotel Will Open a Restaurant in June
The 27-year-old hotel is starting a farm-to-table restaurant with a wood burning oven.
An Early Look at Wolfgang Puck at Hotel Bel-Air
The space looks like WP24, but with light winning over darkness this time.
What to Eat at The Roosevelt's Dinner on The Bridge
Menus change each week, showing off the season's bounty in cocktails and cuisine.
Greg Morris Opening Olive Kitchen at The Grafton on June 1st
The Spanish Kitchen and Oakfire owner focuses on Cal-Italian fare.
Andrew W.K. Dreams of Spicy Restaurant; L&L Hawaiian Sells $266 Million Lottery Ticket
A serious rocker would love to devote an eatery to the hotter things in life, while a PIco-Rivera restaurant earns a million dollar commission.
Delphine Dines Al Fresco at Hollywood and Vine
The W Hotel's hot new restaurant opens a patio and chef Sascha Lyon launches weekend brunch.
Gordon Ramsay West Hollywood Gets New Exec Chef
Openers Gordon Ramsay and Andy Cook appear to have little to do with the restaurant now.
In-N-Out Not Going to NYC; Anthony Bourdain in O.C. Just A Joke
April Fool's Day jokes about chefs and restaurants were picked up as news by other outlets yesterday.
What to Eat at Culina, Open Today at Four Seasons Beverly Hills
Modern Italian and live crudo seek to enliven Beverly Hills hotel dining.
Four Seasons Beverly Hills Ready to Reveal Culina, Open March 1
Chef Victor Casanova will head the kitchen.
Chocolate Dim Sum Reveals The Peninsula's Roots
The Peninsula sweetly traces its heritage with dim sum both savory and sweet.
Simon L.A. Cooks 'Tiger Style' on A New Hanoi Menu
SimonLA honors Hanoi cuisine in a special menu inspired by Vietnam's Metropole Hotel.
