Singer Michelle Branch Roasts Bacon, Goes Out For Thai Instead of Watching The Super Bowl
"I love roasting things. Any time I'm making dinner and not going out, I'm roasting things."
"I love roasting things. Any time I'm making dinner and not going out, I'm roasting things."
One can never have too many restaurants in a two-mile radius, can one?
Having conquered burgers, seasonal menus, and artisan ice cream, the Santa Monica power couple plans to focus on pizzas.
A list of L.A.'s best pies loses focus while omitting some great bakeries.
The options at Brentwood Country Mart are certainly improving on Reddi-Chik.
Restaurant recruiter Brad Metzger installed a state-of-the-art test kitchen to preview local cooking talent.
Zoe Nathan and Josh Loeb are finally ready to open their homemade ice cream shop in Brentwood Country Mart.
A former Kitchen Nightmares judge shares his view on the show's editing, while The L.A. Times visits another ancient restaurant.
Hollywood's hottest Italian has a new attraction and two restaurants acquire liquor licenses.
L.A.'s rising talent in the kitchen and behind the concepts are named.
Five chefs will meet at The Foundry for the James Beard L.A. Chef Invitational.