Hester Street Fair Setting Up in Hollywood
The four event-strong import will begin with a "Bite Size Food and Craft Festival."
The four event-strong import will begin with a "Bite Size Food and Craft Festival."
The new restaurant's look gives the mall a touch of class and contemporary design to savor.
New York's odd hybrid of cocktail lounge and barber shop is opening soon in Culver City.
The three French chefs are in town to shoot Masterchef and tweet a lot.
These days a restaurant may have not really made it until it shows up in Orange County.
The business makes one item, tendon bowls cooked to order.
The Austin location was nominated for a Best New Restaurant James Beard Award when first opened.
The new concept's menu closely resembles the one found at the chef's Distrito brand.
Bouchon vet Scott Quinn plans pickled pork belly and foie gras terrine on a seasonal menu. Oh, and champagne, lots of champagne.
The accused was observed taking an envelope of cash with his cup of tea at a hotel-restaurant.
For some reason, David LeFevre's new guest-chef and guest-farmer series is called "Can You Dig It?"
Get your tans up to snuff and your ears tuned to techno, as the Euro-heavy New York import is coming soon.
Speculation starts as to whether trendy Seattle brand will bring any of its restaurant partners to town, too.
This is the first U.S. location for the Gallic brand.
The opening forms a Euro-heavy triumvirate, along with nearby Rose and Fig & Olive.
The recently promoted critic also eats at Mozza.
The Philadelphia chef is likely linking up with the owners of The Ace Hotel.
The brand is trying to ditch the whole "boozy brunch" stereotype with new and improved chefs.
Eataly's CFO says the early rumors were only just that.
This is a part of town that could really use a Rosa.