From Teamster to Taquero: Q&A With Guerrilla Tacos' Wes Avila
The Pico-Rivera local tells us a brick-and-mortar might be around the bend.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘interviews’
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What and Where Does a Champion Sumo Wrestler Eat in L.A.? Byamba Ulambayar Explains It All
The two-time World Sumo Championship winner tells Grub Street how he maintains a daily 5,000 calorie diet.
Q&A: Mad Hungry's Lucinda Scala Quinn Tells Us How She Eats in L.A.
"There's something about eating a burger in Southern California that makes me feel like I'm in Happy Days in the fifties or something."
Doin’ It Till the Wheels Fall Off: The Food-Truck Porn Director Speaks
"You can really get into a lot of positions on the truck ... there is lots of counter space, so you can do all the positions. Just as long as the grill's not on."
Scott Conant Gets Puck's Blessing and Sympathizes With L.A. Post-Michelin Diss
The Scarpetta chef also explains his concerns about expansion in the wake of Tom Colicchio's Craft announcement and why we don't have his baby goat dish.
Interview: Jordan Kahn Offers An Early Dose of Red Medicine
Despite the growing hype, the chef is more concerned with feeding his hard-working peers.
Interview: Karen and Quinn Hatfield Discuss Reopening Thrills and Blogger Jitters
The married chef duo discusses what L.A. can expect from a reopening.