Enoteca Drago Brings Aboard New Chef and Menu
Garrett Mukogawa is resuscitating dishes from Drago's shuttered flagship on his new menu.
Garrett Mukogawa is resuscitating dishes from Drago's shuttered flagship on his new menu.
The two-day Italian pop-up welcomes the public for unlimited tastings over five hours on Tuesday.
Today the team put up its signage in Rose Avenue's new mixed-use monstrosity.
The pizzeria is run by executive chef Mendoza, former pastry pro at Ortolan.
The travel Section traces Steve Samson and Zach Pollack's path from Grace to Pico.
The chef plans rustic Italian in the "restaurant of [his] dreams."
Two senior critics spar over overpriced Beverly Hills Italian.
The chefs will make a Southern Italian feast using the tongue, liver, and legs.
Apparently, one must tread carefully when requesting to have their pizzas sliced.
The singer is part of a group that purchased Schwartz's Deli in Montreal.
Former Alto Palato co-owner Danilo Terribili is taking the reigns while Drago focuses on a Japanese concept in Beverly Hills.
The writer will hit Brentwood to sign his new book over four-courses.
With Nina's, Plan Check, Nong La, and this new entry opening, the flavor profile is changing on Japanese-heavy Sawtelle.
Meanwhile, a new Chinese fine-dining concept will take the other half of the former Hamburger Hamlet space.
His 21-year-old eponymous flagship closes after tonight's service.
Breakfast staples get an Italian influence, as in a panini of scrambled eggs with fig mostarda.