First Look Into Stella Barra, Grand-Opening Tomorrow in Hollywood
Jeff Mahin strikes again, this time with an expanded menu featuring handmade pastas and house-baked bread.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘italian’
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Watch Chi Spacca Study The Science of Salumi
Chad Colby and Mario Batali meditate on the ambitious cured Italian meats restaurant.
Fat Sal's Deli Expanding to Hollywood
The Italian deli, co-owned by Entourage's Turtle, isn't afraid to throw East Coast stereotypes in our faces.
What to Eat at Wildcraft Sourdough Pizza, Opening Monday in Culver City
Providing the neighborhood a well-cultivated everyday option ruled by a Stefano oven, proprietary starter, and a strong beer selection, this one's going to be slammed.
Tuscan Chef Antonio Guida Cooking at Tower Bar, March 8-14
The Michelin-starred chef's four-course menu will cost the curious a whopping $135.
What Evan Funke Is Bringing to "This Is Not a Pop-Up," Wednesday at Square One
It appears the chef is trading places with Jeremy Fox.
Gold Drops L.A.'s Top Ramen; Scattergood Seeks Out Porchetta
In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
Walter el Nagar's Barbershop Moving to Mar Vista
The Italian pop-up will serve dinner out of La Petite Creperie.
Mozza Cooking at The Strand House, February 11
Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
First Look Into RivaBella, Now Open on Sunset
The look insinuates a rustic townhouse owned by a land-tiller with a lot of lira.
Hostaria del Piccolo Now Open in Venice
The menu remains the same as the Santa Monica original, but in a breezier, more open room.
Check Out Gino Angelini's Menus at RivaBella, Open Tonight in West Hollywood
Will the authentic, intimate cooking of this Emilia-Romagna's master-chef translate to a West Hollywood mega-restaurant?
Pace Chef Comes Down The Hill to Sirena, Open Tonight For Dinner
Seafood, handmade pastas, pizza, and grass-fed meats are being prepared by Sandy Gendel.
Chi Spacca Opening at Mozza February 4
The concept is likely a more stable, full-service version of Chad Colby's Salumi Bar.
Besha Basks in Bestia; O.C. Weekly Tears Into Fast Food Maven
Elsewhere, Jonathan Gold looks at his favorite dishes of the past year.
Osteria La Buca Launches Private AYCE Dinner Parties
$30 per person buys your brood rights to the space, with unlimited food and wine, all night in its brand-new "Pasta Room."
Gavin Mills Preparing "Feast of the Seven Fishes" at Suzanne Goin's Tavern
The recently hired British chef will prepare four courses of Italian seafood dishes.
Chef Walter el Nagar Pops-Up With Barbershop Ristorante Italiano, at Il Covo
The chef's credits include positions at Il Grano and La Botte.
RivaBella Bringing Gino Angelini To West Hollywood, Opening This Winter
Some of the chef's staples will be served with traditional pizza and pasta in an 8,000-square-foot space.