Where Celestino Drago Recommends Eating Italian West of the 405
His 21-year-old eponymous flagship closes after tonight's service.
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What to Eat For Breakfast at Drago Centro
Breakfast staples get an Italian influence, as in a panini of scrambled eggs with fig mostarda.
Mario Batali Is Cooking at Coast on January 28th
In a rare visit, the massively famous ginger chef will cook two lunches in Santa Monica.
On the Road Again: Jason Neroni Bails La Buca
The chef takes another step in a storied career just eight months after joining the neighborhood Italian.
What's Cooking at Livello, Now Open at L'Ermitage
Chef Joseph Elevado keeps the line drawn far away from fusion, as Beverly Hills gets another Asian-accented Italian.
Battle of the Nonnas: Marino Ristorante Pits Venice Vs. Naples
Two local Italian grandmas will represent their hometown through a six-course dinner battle.
Angeli Caffe Gets Week-Long Reprieve
The business will now shutter on Friday the 13th in order to accommodate everyone's last meal.
What a Drag-o! Celestino Drago Closing Santa Monica Flagship
With endless options for mediocre Italian food crowing the neighborhood, it's difficult to part with a restaurant that consistently kept the bar raised.
IDG's Soleto Replacing Zucca in Downtown
Delphine chef Sascha Lyon is planning the menus for this Italian trattoria and pizza bar.
What to Eat at Livello, Opening January 10 in Beverly Hills
A look at Joseph Elevado's opening menu.
After 27 Years on Melrose, Evan Kleiman to Close Angeli Caffe
The quintessential neighborhood restaurant shutters in January.
All Pizzas Half-Off at Historia del Piccolo This Thursday
The restaurant's first birthday ushers in $7.00-$9.00 pies for all.
Who's Cooking Next at Canele's Guest Series?
Angeleno's restaurant critic and frequent Grub Street L.A. guest-star, Lesley Balla, is prepping a menu based on her hometown memories.
Gold Feels Out Maximiliano
Though the re-invented red-sauce has some sticking points, the critic predicts great things to come.
L'Ermitage Offers Sneak Peak of New Restaurant at Livello Test Kitchen
Joseph Elevado will prepare a different menu of Asian and Italian-influenced dishes every Thursday through December.
Andre Guerrero Opens Maximiliano This Friday
The chef is cooking restrained recipes of homey Italian with ingredients from one trusted local grower.
Locanda del Lago Makes Dinner Out of One Unlucky Lamb
Gianfranco Minuz, who recently joined the Northern Italian restaurant from Tre Venezie, plans five-courses of lamb dishes.
Fig & Olive Launches a $28 Pre-Fixe Lunch
It may not be presidential, but it should help keep you out of debt.