Hamasaku Releases Limited Supply of Cod Sperm
The delicacy is being served in three ways, two for the pros, one for the uninitiated.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘japanese’
Gold Drops L.A.'s Top Ramen; Scattergood Seeks Out Porchetta
In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
What to Eat at Bamboo Izakaya, Open Today in Santa Monica
The menu spans the gamut from sushi and kushiyagi to kitchen-driven dishes with Japanese and European influences.
Sake House by Hikari Closes in Santa Monica
The Japanese restaurant was popular at lunch, bro-tastic at night.
Tsujita Artisan Noodle Expanding Across the Street To Miyata Menji Space
The new annex will help stem the overflow of hungry ramen-cultists.
Maui & Sons Bar & Grill Wipes Out in Hollywood
A more timely ramen restaurant is coming in its place.
N/Naka Offering $55 Sunday Benefit Dinners
The virtuoso kaiseki chef is holding a series to raise funds for the Leukemia and Lymphoma Society.
Sashi Chef Yoya Takahashi Joins Hamasaku
Kyoto-born Yoya Takahashi prefers nutrient-rich rice...and The Grateful Dead.
Japanese Curry Chain Opening Store in Brentwood
Curry House CoCo Ichibanya has over 1200 locations back home, with its third mainland U.S. store expected in the next month.
Sasabune Taking Miru 8691's Strip Mall Space
Chef Ei Hiroyoshi says he wants to be the Snoop to Nobi Kushuhara's Dr. Dre.
Japanese Katsu Specialist Due For Culver City in January
Kimukatsu offers a 25-layered, slow-cooked pork cutlet across the Land of the Rising Sun.
Soba Sojibo Overtaking Orris on Sawtelle
The noodles are daily made and served ice-shocked and slippery.
Little Tokyo's Frances Hashimoto, Inventor of Mochi Ice Cream, Dies at 69
A champion of Japanese culture in L.A, she lead the family store in a period of growth.
Bazaar-Vet Wonny Lee Brings Modernist Lilt to Hamasaku
Under the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
Komodo Considering Expanded "Tavern" Concept
The business is growing from its early days as a mobile restaurant.
Will The Real Inventor of The California Roll Please Stand Up?
A Canadian chef lays claim to Ichiro Mashita's turf.
Sneak Preview Look into Humble Potato, Opening Friday in Westchester
A simple gray space pops with red chairs and cult Japanese and U.S. toys.
"Hambagas" and Fries Coming to Humble Potato, Opening Soon in Westchester
Owner Eric Ong explains, "We're not trying to be Umami Burger, we're not trying to be Father's Office."