"The biggest thing for me is texture, making sure it's right. I know the flavors are good, but you need to make sure it's smooth and has that good mouthfeel."
In less than a year, all three locations came and went away.
The hopeful artisan ice cream chain loses its second pastry chef in six months.
After promoting the former BLT pastry chef as its best asset, the artisan ice cream upstart bails over "professional differences."
Jessica Goryl will make 16-18 rotating flavors in-house, including some strange originals.
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.
"Adult-only" options are promised among the twelve rotating artisan ice creams.
