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‘jewish food’

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Showing 1-7 of 7 posts

Posted 8/25/10 on Grub Street LA
Quote of the Day

How Sang Yoon Met His Bubby

How Sang Yoon Met His Bubby

Sang Yoon says he learned how to cook from his surrogate grandmother.

Filed Under: father's office, jewish food, lukshon, quote of the day, sang yoon

Posted 3/10/10 on Grub Street LA
Top Chef Alumni Newsletter

Ilan Hall Pigs Out Again for Downtown's ArtWalk

Ilan Hall Pigs Out Again for Downtown's ArtWalk

Ilan Hall will bring Scottish bagpipe players and sidewalk suckling pig to his Downtown restaurant.

Filed Under: downtown, ilan hall, jewish food, scottish, suckling pigs, the gorbals, top chef alumni newsletter

Posted 12/22/09 on Grub Street LA
Top Chef Alumni Newsletter

Ilan Hall First Dreamed of Owning a Food Truck

Ilan Hall First Dreamed of Owning a Food Truck

Ilan Hall reveals his real dreams.

Filed Under: food trucks, ilan hall, jewish food, scottish, taco trucks, top chef alumni newsletter, truckin'

Posted 12/16/09 on Grub Street LA
Freebies

What Ilan Hall Will Feed You For Free This Week

What Ilan Hall Will Feed You For Free This Week

The Top Chef winner will appear for three evenings with free food.

Filed Under: ebay, food trucks, freebies, hollywood, ilan hall, jewish food, ketel one, menus, socttish, the gorbals, top chef alumni newsletter, truckin'

Posted 11/30/09 on Grub Street LA
Lunch

The Gorbals Serves Lunch, Starting Tomorrow

The Gorbals Serves Lunch, Starting Tomorrow

Ilan Hall's The Gorbals has new dishes and new hours.

Filed Under: desserts, downtown, ilan hall, jewish food, lunch, scottish, the gorbals, top chef alumni newsletter

Posted 8/25/09 on Grub Street LA
Openings

What to Eat at The Gorbals, Delayed Until the Weekend

What to Eat at The Gorbals, Delayed Until the Weekend

The Gorbals grand opening is delayed.

Filed Under: downtown los angeles, ilan hall, jewish food, scottish, the gorbals, top chef, top chef alumni newsletter

Posted 8/13/09 on Grub Street LA
Openings

The Gorbals Previews Tonight

The Gorbals Previews Tonight

We're one step closer to seeing what Ilan Hall's had up his sleeves for two years.

Filed Under: downtown los angeles, ilan hall, israeli, jewish food, scottish, the gorbals, top chef alumni newsletter

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