Posts Tagged: joachim splichal on Grub Street

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Posted 5/3/12 on Grub Street LA
Let Them Eat Foie

State Senate Won't Waste Its Important Time Discussing Foie Gras

Maybe 100 foie gras-loving chefs can be wrong.

Filed Under: darrell steinberg, foie gras ban, joachim splichal, joe miller, let them eat foie, michael cimarusti, pascal olhats, thomas keller, traci des jardins, tyler florence

Posted 4/24/12 on Grub Street LA
Foodies With Benefits

Cheech Marin and Joachim Splichal Unite at In The Art of The City, Next Thursday at Saint Vibiana's

A strong lineup of chefs is out of most of our price ranges, but there is an after-party.

Filed Under: foodies with benefits, foodievents, in the art of the city, joachim splichal, patina

Posted 2/13/12 on Grub Street LA
Closings

Pinot Bistro Closing After 20 Years, But First Manzke and Becerra Will Guest Chef

The restaurant has come to the end of its lease after 20 years f service in Studio City.

Filed Under: closings, joachim splichal, octavio becerra, patina, pinot bistro, studio city, walter manzke

Posted 11/4/11 on Grub Street LA
Slideshows

Joachim Splcihal with Church & State's Yassmin Sarmadi

Patina Celebrates 22 Years With Six Kitchen Alumni

Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.

Filed Under: david feau, downtown, eric greenspan, happy birthday, joachim splichal, kendall's brasserie, michael otsuka, octavio becerra, patina, sarah koechling, slideshows, theo schoenegger, tony esnault, walter manzke

Posted 10/28/11 on Grub Street LA
Contests

Win Two Tickets to Patina's Oysters, Pig, and Pinot After-Party

Tell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.

Filed Under: contests, foodievents, joachim splichal, octavio becerra, patina, tony esnault, walter manzke

Posted 10/12/11 on Grub Street LA
Happy Birthday

Patina Celebrates 22 Years With All-Star Alumni Dinner

Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal's surviving fine-dining restaurant.

Filed Under: david feau, eric greenspan, happy birthday, joachim splichal, menus, michael otsuka, octavio becerra, patina, theo schoenegger, tony esnault, walter manzke

Posted 10/11/11 on Grub Street LA
Foodievents

First Look at The Daniel Boulud Tribute Dinner Menu

Sang Yoon's making pressed Iberico pig ears while Francois Payard is on dessert duty.

Filed Under: bouchon, daniel boulud, foodievents, francois payard, gabriel ask, joachim splichal, menus, paul bartolotta, richard ruskell, rory herrmann, sang yoon, the montage

Posted 9/23/11 on Grub Street LA
Celebrity Settings

Ruth Reichl Holds Court at Mozza; Jane Lynch Chases Emmy's at Fig & Olive

While Ray Romano ate Italian, L.A.'s food world heavyweights ran the private room.

Filed Under: bob's big boy, bru haus, carrie underwood, celebrity settings, cheesecake factory, david cook, david myers, fig and olive, hilary duff, jane lynch, jessica alba, jessica simpson, joachim splichal, jon shook, jonathan gold, katsuya, ludo lefebvre, mary sue milliken, merrill shindler, michael cimarusti, nancy silverton, pete wentz, pizzeria mozza, ray romano, russ parsons, ruth reichl, shaquille o'neal, stk, sushi roku, vanessa hudgens, vinny guadagnino, will smith

Posted 5/9/11 on Grub Street LA
Mediavore

Schools Debate on Flavored Milk; Kiwis Object to KFC's Double Down

Jamie Oliver will probably take most of the credit for this one.

Filed Under: bill esparza, caribbean, corn, fire damage, foodienomics, joachim splichal, kentucky fried chicken, latin, mcdonald's, mediavore, new zealand, patina, rita chretien, school lunches, the double down, windsor quality food co.

Posted 4/12/11 on Grub Street LA
Foodies With Benefits

Who Is Cooking at Taste of The Nation Laguna Beach

On May 22nd, celebrity chefs will each get paired with a local farm and winery to cook for an ocean-view cocktail party.

Filed Under: alan wong, alex stratta, craig strong, hunger, joachim splichal, laguna beach, mark peel, richard ruskell, scott conant, share our strength, taste of a nation, the montage

Posted 12/6/10 on Grub Street LA
Marcus Samuelsson

Marcus Samuelsson Cooks in L.A., Loves Mozza, Korean Food, and Of Course, Animal

The New York chef cooked at the SLS Hotel and dishes on what he loves about the city.

Filed Under: animal, joachim splichal, korean, marcus samuelsson, nancy silverton, red rooster, sls hotel, wolfgang puck

Posted 10/5/10 on Grub Street LA
Coming Soon

Renzo Piano and Patina Behind Ray's and Stark Bar at LACMA

A farm-to-table menu will find its way into a 1,440 square-foot box of glass and concrete.

Filed Under: joachim splichal, los angeles county museum of art, mid-city, patina group, ray's, renzo piano, the stark bar

Posted 9/3/10 on Grub Street LA
Slideshow

First Look at Food & Wine's "Taste of Beverly Hills"

A truly local crowd mingled with celebrities, star chefs, and food-obsessives, only losing their appetites when The Kardashian Family was given the key to the city.