Russ Parsons Stumbles Onto Los Agaves; Gold Soaks Up Sunny Spot
Gold declares, "Sunny Spot, one suspects, may be the first of Choi's restaurants to be less a passion project than a nicely executed work-for-hire."
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Gold Tells Us Why We Must Eat Popcorn; Virbila Mourns Mauro at A1
Sherry calls Robertson's A1 Cucina, "the standard high for solid, truly Italian cooking."
The Fifteen Most Gloriously Dramatic Fights Between Restaurant Owners and Food Critics
See the threats, exposed identities, accusations, and ejections fly.
L.A. Restaurants After The Riots
Jonathan Gold does his part to connect the city's eating scene to the 20-year-anniversary.
S. Irene Virbila Big on BierBeisl; Gold's Mutant Dumplings at Wang Xing Ji
The two L.A. Times critics travel to Austria and Shanghai via two new restaurants.
L.A. Weekly Hires Besha Rodell To Replace Jonathan Gold
The former New Yorker was most recently the food editor at Creative Loafing Atlanta.
Gold Eats Holy Moles at Rocio's Moles del Dioses
While enjoying the carne de chango, the critic isn't so sure about the cochinita pibil.
Jonathan Gold Eats Nine-Courses of Weed and Lives to Write About It
But has trouble tasting the devil's weed in nearly everything.
Gold Walks the Line at 800 Degrees; Kuh Inspects Post & Beam
J. Gold suggests getting there now before Adam Fleischman's pizza project becomes as ubiquitous as Starbucks.
Jonathan Gold Explores The Ethics of Sucking Face
The critic makes a judgement call on whether eating food with a face is appropriate dinner conversation.
Gold and Kleiman Celebrate Good Food Day This Saturday
The event includes a panel discussion with the critic on fair treatment for food workers.
S. Irene Virbila Impressed by Post & Beam; Gold Pigs Out at Black Hogg
The two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
Safeway and Vons Stop Selling Pink Slime; George Clooney Enters The Tequila Business
The nation's second largest grocery store chain is putting the kibosh on the frightening meat additive.
Counter Intelligence Returns With a Look at LàOn
Jonathan Gold retains his famous column while declaring Jenee Kim's newest restaurant a contender as "the first modern Korean restaurant in Los Angeles."
Gallagher Survives Heart Attack to Smash Another Melon; Horny Flies Drawn to Liquor
The comedian collapsed at a Texas bar shortly before his show.
A Prolific Gold Points the Way to My Taco in Daily Dish
Along the way, he allows us the right to enjoy our own version of bastardized Mexican food.
Mitt Romney Loves Meatloaf Cakes; Red Meat Is Still Killing You
Eating red or processed meat daily could increase your mortality rate by thirteen percent.
Gold Details L.A.'s New Versatility
The critic appraises L.A.'s shifting chef scene in his first piece since rejoining the Times.
Gold Reviews Border Grill's City Night in L.A. Times; Virbila Falls In Love With Puck's "Genius"
A new day has dawned at The L.A. Times, but it may be hard to tell given the ground our critics retread.
Can We Live Without Sherry’s Star System?
After multiple criticisms from chefs, the paper will revel in the nuances of the writer rather than reduce them to simple rankings.