Animal Rights Group Won't Allow L.A. To Enjoy Foie Gras Quietly While It Lasts
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
The chef-heavy street food event's first Sin City appearance
After multiple criticisms from chefs, the paper will revel in the nuances of the writer rather than reduce them to simple rankings.
Was it a date, business, or just a little flirtation between the two young stars?
Chefs like Jordan Kahn and Giselle Wellman make the list of industry heavyweights still in their twenties.
The L.A. Weekly critic calls it, "the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever..."
The co-owner admits the restaurant might have not been review-ready anyway.
The shelled delicacies are finding their way into Italian and Spanish dishes, too.
The chef simply had his feelings hurt by a bad review of XIV, as was long suspected.
The magazine's respected "Restaurant Issue" is about to land on stands, but here's an early peek.
The critic calls Red Medicine's chef "kind of a dick."
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
Jay Weston gushes, "This restaurant shall overcome that situation and rise forth to shine in the reflected glory of the three guys who dreamed the dream, walked the walk, and brought it to fruition."
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
The much anticipated Vietnamese restaurant comes to Beverly Hills from former Per Se, Alinea, and Michael Mina pastry chef Jordan Kahn.
Jordan Kahn's Vietnamese restaurant in Beverly Hills passes inspections and eyes its opening, possibly after this weekend.
Scot Conant will have a mostly original menu to fit West Coast tastes.