Totally Worth The Drive: Mai's Duck Confit Banh Mi at Next Door by Josie
Jose Le Balch calls it "the best banh mi in town;" strong fighting words in a town where everyone has a high and low-end favorite.
Jose Le Balch calls it "the best banh mi in town;" strong fighting words in a town where everyone has a high and low-end favorite.
Josie Le Balch's house-made Frito's, elk chorizo, and duck confit banh mi mark the season's first thrilling opening.
The chef plans a spate of everyday spots, with charcuterie, craft beer, and panini.
Live bands will fight for attention with Mark Peel's plates and a popular food vendor starts its own store.