What's Cooking at Circa in Manhattan Beach
Knowing his audience better than they know themselves, Michael Zislis' latest restaurant strikes a strong balance between sophisticated menus and a casual cocktail lounge.
The yet-to-be-named restaurant is overtaking the owner's Mucho Ultima.
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
Ching-He Huang's latest episode finds her in Monterey Park.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
The drinks are meant to showcase new spring bistronomy dishes inspired by a recent trip to Paris.
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
Roy Choi, Nancy Silverton, Walter Manzke, and David Lefebvre are coming back to cook for the pop-ups's one-year anniversary.
The inaugural event will find five days of cooking, learning, and even hunting in five different Baja cities.
This collaboration between Food & Wine and The L.A. Times finds over 30 restaurants and 30 booze shillers at each of the nine scattered events.
As long as you don't drink, you can pack heat.
Ricardo Zarate, Steve Samson, Zach Pollack, and Julian Cox all have designs on the building, which could become a mini-mall of upscale dining.
Sedlar reveals some new dishes and makes Downtown's R23 pretty happy along the way.
Among the many recipes, STK's Daniel Long will combine homemade horchata with cognac and orange blossom water.
The star bartender will preview new drinks for Rivera and the future R26.