First Look at What Keith Silverton is Cooking at MessHall Kitchen
The chef's blend of camping food comfort and European recipes would make a perfect fit at the refresh of Clifton's Cafeteria.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
The drinks are meant to showcase new spring bistronomy dishes inspired by a recent trip to Paris.
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
Roy Choi, Nancy Silverton, Walter Manzke, and David Lefebvre are coming back to cook for the pop-ups's one-year anniversary.
The inaugural event will find five days of cooking, learning, and even hunting in five different Baja cities.
This collaboration between Food & Wine and The L.A. Times finds over 30 restaurants and 30 booze shillers at each of the nine scattered events.
As long as you don't drink, you can pack heat.
Ricardo Zarate, Steve Samson, Zach Pollack, and Julian Cox all have designs on the building, which could become a mini-mall of upscale dining.
Sedlar reveals some new dishes and makes Downtown's R23 pretty happy along the way.
Among the many recipes, STK's Daniel Long will combine homemade horchata with cognac and orange blossom water.
The star bartender will preview new drinks for Rivera and the future R26.
Devin Espinosa will start the series with pre-prohibition libations.
Sedlar will prepare two recipes and a hand-made cocktail for $20.
Downtown's nightlife king goes South of the Border in new Mezcal club.