Hatfield's ISO New Chef de Cuisine as Sycamore Kitchen Takes Shape
Current chef de cuisine Brian Best is leaving to help open the couple's Sycamore Kitchen.
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What Do Our Chefs Think of The Zagat-Google Deal?
Mezze's Micah Wexler says of Zagat," My restaurant friends and I would literally memorize the ratings and test each other...Over the last decade they've lost a lot of ground."
More Chefs Slag Off Cooking School; The Benefits of Saturated Fat
Both Time and The L.A. Times want you to save your money on lessons and get started with a job already.
The Hatfields Secure Space for Sycamore Kitchen
The new restaurant will focus primarily on baked goods and coffee.
Chefs' Final Supper Requests Reveal the Culinary Ties That Bind
Faced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
What We Didn't Know About Quinn Hatfield, Our New Fitness Guru
The chef is also a gold medal-winning bike sprinter.
Waylynn Lucas, Karen Hatfield, and Sprinkles Speak Up For Cancer Awareness
Two prized pastry chefs appear on TV to promote fund-raising special menu items.
Good Food Winner Brings Pie Back To Its Roots
Yuchiro Sato's savory meat pie took two ribbons after being pushed by friends to enter.
Chef Roundtable Serves Up Puck, Citrin, Splichal, and Feniger in Downtown
Downtown's Starry Kitchen caters a post-panel reception
What to Eat at Hatfield's, Now Reopen and Reinvented
New dishes and menus are added in twice the space.
Be the First into the New Hatfield's, Open Monday
Reservations are being taken for the opening night.
Interview: Karen and Quinn Hatfield Discuss Reopening Thrills and Blogger Jitters
The married chef duo discusses what L.A. can expect from a reopening.
dineLA Reveals L.A.'s First Chef Family Tree
Chefs united live and online to launch Restaurant Week.
