Patina Searching For New Pastry Chef
Kasra Ajdari's departure leaves a hole in this fine-diner's dessert department, as one reader noted on Valentine's Day.
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What to Eat at A Bigger, Leaner Raphael
Saddle Peak Lodge vet Adam Horton unleashes new menus on the Studio City restaurant.
Adam Horton Starts at Raphael Tomorrow, Bringing A Few Saddle Peak Pals With Him
Kasra Ajdari, maker of the chicken skin dessert that wowed diners at Test Kitchen, is leaving Las Vegas to work with Horton again.