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Posted 11/9/09 on
Grub Street LA
Top Chef Alumni Newsletter
Interview:
Top Chef's
CJ Loves Pork and Gjelina, Dislikes Tequila and Robin
Top Chef's
CJ gives us the skinny on his new menu and predictions for this season.
Filed Under:
axe (la)
,
bryan voltaggio
,
chris "cj" jacobson
,
gjelina
,
joe's
,
kevin gillespie
,
los angeles
,
michael voltaggio
,
piccolo
,
pork
,
santa monica
,
the yard (la)
,
top chef alumni newsletter
,
travis lett
,
venice (la)
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