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‘kevin gillespie’

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  • Posted 11/9/09 on Grub Street LA
  • Top Chef Alumni Newsletter
Interview: Top Chef's CJ Loves Pork and Gjelina, Dislikes Tequila and Robin

Interview: Top Chef's CJ Loves Pork and Gjelina, Dislikes Tequila and Robin

Top Chef's CJ gives us the skinny on his new menu and predictions for this season.

Filed Under: axe (la), bryan voltaggio, chris "cj" jacobson, gjelina, joe's, kevin gillespie, los angeles, michael voltaggio, piccolo, pork, santa monica, the yard (la), top chef alumni newsletter, travis lett, venice (la)
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