Fast Food Chains, American Eaters, Flipp’n for Snack-Sized Chick’n
The industry is seizing on the fact that Americans are increasingly eating out of their cars with new small snacks.
The industry is seizing on the fact that Americans are increasingly eating out of their cars with new small snacks.
Everyone wins with this one, especially since there's a liquor store next door.
Angry St. Louis residents vow to stop patronizing Pujols 5.
The former NBA star is named as an under-the-radar connoisseur.
Turns out, the KFC icon was very into regionally specific recipes and farm-sourced food.
KFC is hoping to reintroduce their famous founder to future generations, if they could only remember who he was exactly.
Readers vote for In-N-Out over McDonald's, Chipotle over Taco Bell, and Chick-Fil-A over KFC in a series of fast food upsets.
An old letter is unearthed showing a death threat to the king of KFC.
The mega-retailer agrees to stop selling a dozen varieties of threatened seafood.
"Kentucky meals" are falsely rumored to be fueling the revolt in Cairo.
Wikileaks reveals aims for more modified frankenfood, while there's yet another listeria scare in our meat supply.
Police capture 4,000 marijuana-laced edibles, while "Americans" ruin another good thing while traveling abroad.
Environmentalists are pleased over new legislation, while the chicken chain's unhealthy sandwich has a new marketing scheme.
The comedian's chili pot pie falls flat with peers, while the Vice President served wieners to U.S. soldiers on The Colbert Report.
The Gulf Spill forces a major chain to scrap some of its seafood offerings and LAist debunks a rarely used nickname for the city.
Gourmet's grande dame loves social networking while chefs at the top of their game look to new markets in the Middle East.
A famous bakery owner is at the center of new federal immigration tactics, while a legendary cop is caught with produce.
An eccentric actor has an equally eccentric manner of feeding himself, while a horror-show fast food sandwich has a new life.
A television chef has a new show in production, while another has a new lawsuit filed against him.
A superstar chef wants to make up for his lost education while the "world's best restaurant" is trying to keep up with demand.