Seoul Sausage Company Opening in Little Osaka
The makers of kim chi and kalbi wieners plan to debut before summer.
The makers of kim chi and kalbi wieners plan to debut before summer.
More than a year after shuttering, a favorite Northridge AYCE is back.
The all-you-can-eat barbecue business won KTown's first 'cue cook-off and has been on the march ever since.
From Oo-Kook to Genwa, Susan Park lists ten of KTown's best.
This is the South Korean chain's second U.S. location in an empire it once promised would be 1,500 strong by 2015.
The critic pens a swan song for L.A. Weekly on the city's densest, arguably greatest dining district.
Charles Slonaker counts jobs at Nobu, Noma, and Commerc 24 on his resume.
Nobu vet Jonathan Shin is leading up the recipes in Thomas Ryan's kitchen.
Inevitably, diners saved their money to eat in KTown and found much better Japanese options.
Pretty photos emerge from Koreatown's porcine Jangchung-Dong Wong Jokbal.
The offerings, which might be better suited to vegetarians, earn a solid B from lunch authority Zach Brooks.
It beats scratching it out with soccer moms over the last Tickle Me Elmo.
And so far, it's the best thing on the menu.
Mystery meat is increasingly being replaced by sushi and pork ramen.
Or maybe UrbanSpoon already pinpointed the location and it's game over.
The Korean sandwich shop stands a much better chance of survival with the SMC kids.
"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."
The L.A. Weekly critic also gets initiated into the cult of Mother Dough Pizza.
The lawsuit centers on an incident at Justin's, the rap mogul's Atlanta restaurant.