Counter Intelligence Returns With a Look at LàOn
Jonathan Gold retains his famous column while declaring Jenee Kim's newest restaurant a contender as "the first modern Korean restaurant in Los Angeles."
Jonathan Gold retains his famous column while declaring Jenee Kim's newest restaurant a contender as "the first modern Korean restaurant in Los Angeles."
The critic pens a swan song for L.A. Weekly on the city's densest, arguably greatest dining district.
Matt Kang offers a primer on eating in the eatery-dense sub-city.
All sushi is just two-dollars at this Irvine-based chain.
The accused was observed taking an envelope of cash with his cup of tea at a hotel-restaurant.
The beer bar also serves a "hoppy meal" combo, with jidori wings, but no toy.
Pretty photos emerge from Koreatown's porcine Jangchung-Dong Wong Jokbal.
Quinoa salad struggles to compete with Flamin' Hot Cheetoes for the hearts and minds of schoolkids.
The opening of this Tokyo-style spot is expected sometime next week.
Items include "You're Entering a World of Pain" hot wings and pancakes with white russian cream.
Meanwhile, Michael Voltaggio names his head bartender at ink.
The local Filipino-American barbecue caterers will raise funds for their first restaurant space.
In other news, The L.A. Times plans to run a restaurant review every other week now. Shouldn't a big city paper probably have a weekly review?
Judges include Heroes actor James Kyson and blogger Sarah Gim.
Sorry kids, it's 20% every time. Yes, EVERY time.
The siblings who started this shrine to the sandwiches of Puebla and pizzas of Oaxaca will concentrate on running their family's Guelaguetza.
The chef also wants to apologize for spilling his wine on another passenger while high.
"Korean cuisine is a 2 trick donkey," writes the controversial blogger, not afraid to stir up another fight.