Eight L.A. Restaurants That Grow Their Own
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
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What You Missed at The Wilshire's "Foie Festival"
Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
Animal Rights Group Won't Allow L.A. To Enjoy Foie Gras Quietly While It Lasts
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
Spice Table and Ray's Both Celebrating First Birthdays Next Week
Bryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
Test Kitchen Returns With Five Chefs in One Night at Short Order
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
Ray's Pairs New World Menu With LACMA's "Contested Visions" Exhibit
Kris Morningstar plans a four-course menu full of cocoa, purple corn, masa, and chilies.
John Sedlar, Kris Morningstar, Samson, and Pollack to Cook Together Over The Next Three Mondays
The chefs, all recently lauded by Esquire will collaborate on three different menus on three consecutive Mondays.
Gold Meets The Noodle Guy; Merrill Shindler Chooses Chun Chon
The L.A. Weekly critic also takes a first bite at Ray's and declares Morningstar the current market menu master.
Ray's Introduces Ten-Dollar Dish Mondays
A two-week offer finds Kris Morningstar signatures and new creations at a nicer price on Mondays.
First Look at Ray's and Stark Bar, Open Next Friday
It's nice to see whimsical chef Kris Morningstar back in the kitchen with creations like burger benedict and corned beef tongue.
Patina Names Kris Morningstar Exec Chef at Ray's and Stark's
The chef is preparing a menu with Joachim Splichal.
How the Food World Feels About S. Irene Virbila’s Outing
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
Kris Morningstar Leaves District and Mercantile, Plus Two Ideas For His Next Gig
The chef's right-hand man, Kevin Napier, will take over the kitchens at George Abou-Daoud's co-joined Hollywood Blvd. restaurants.
Gone Is The Glow Of Blue Velvet In Downtown
Though some residents complained, it's hard to imagine they'll see the likes of Kris Morningstar anytime soon.
What You Missed at Taste of Beverly Hills
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
Virbila Deems District Gutsy And Delicious; Chego Kicks Los Angeles In The Teeth
The L.A. Times warms to pig's heart confit while Roy Choi's second coming is as successful as his first, according to Los Angeles.
S. Irene Virbila and Mick Jagger Get Satisfaction at Ammo; Gold Gets You Boozy Before Flying
Daniel Mattern is keeping Ammo on target and Mariscos Chente has the best Mex in Lennox, and beer too.
A Look at District, Open Wednesday in Hollywood
George Abou-Daoud opens his rustic restaurant attachment to Mercantile.