Reservations at LudoBites Meant to Scratch Your Trigger Finger's Itch
Krissy Lefebvre explains everything you need to know about the new system.
Krissy Lefebvre explains everything you need to know about the new system.
The French chef is also open to locations outside of the neighborhood.
Meanwhile, the chef's Sundance show has been nominated for a Taste Award.
Between animal rights activists, a reluctant owner, and a drinking game, tonight's final episode could get messy!
What the lucky few will be eating tonight at the 7.0 debut.
The deposed dictator is on a hunger strike of sorts as he sits in an Egyptian cell.
"I figured I learned everything I knew about restaurants at Hooters..."
The series juxtaposes the French chef's calm demeanor with a freakout directed at staff.
The chef will cook French-Mexican tapas for one night only in his own backyard.
Krissy Lefebvre stands up for Chef Ludo, so we'll take the case of the Brothers Voltaggio.
Sam Sifton also drops the news that Andre Guerrero could reopen Max once the pop-up phenom vacates.
Technical issues are cited and a new system is being searched for.
Jonathan Gold aptly compares L.A.'s hottest chef and his hot wife to sitcom legends.
Chef Ludo Lefebvre will spend seven weeks cooking at Gram and Papa's.
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
One of L.A.'s hottest chefs will man the Athenos booth.