Tequila and Ice Cream, United at Last
L.A. Creamery and Casa Noble Tequila have teamed up for a single-barrel-aged reposado flavor.
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Finally, Matzoh Ice Cream Arrives for Passover
LA Creamery also debuts a milk chocolate with coconut macaroons.
Red O Introducing $100 Margarita Next Week, Even Pulls Rick Bayless In for a Visit
The libation takes three high grade sipping tequilas and mashes them up with a bunch of stuff in a gold-rimmed cup.
L.A. Creamery Pops Bottles of Dom into Its New Year's Eve Sorbet
The wholesale operation uses vintage 1990, with an average cost of $300 per bottle.
L.A. Creamery is Over and Out in Glendale
In less than a year, all three locations came and went away.
L.A. Creamery Closes at Westfield Topanga, Looks to Newport for Next Location
Owner Brad Slatzman says the mall has no foot traffic or business, despite what he was promised.
Danielle Keene Leaves L.A. Creamery to Concentrate on Bittersweet Bakery
The hopeful artisan ice cream chain loses its second pastry chef in six months.
Fonuts Takes Kiss My Bundt Space; Week-Long IPA Fest at Naja's Place
Rare and prized hoppy beers will dominate The South Bay starting this Thursday.
Fonuts Takes Kiss My Bundt Space; Week-Long IPA Fest at Naja's Place
Rare and prized hoppy beers will dominate The South Bay starting this Thursday.
Top Chef Just Desserts Finalist Takes Over at L.A. Creamery
Danielle Keene has stepped in after the departure of Jessica Goryl.
The Crown Of L.A. Creamery Melts Away
After promoting the former BLT pastry chef as its best asset, the artisan ice cream upstart bails over "professional differences."
Where to Clink Spoons on New Year's Eve
LA Creamery debuted in the Westfield Topanga Mall just in time to sate your Thanksgiving hangover, and a second location will open at Americana at Brand right after Valentine's Day. Keeping the holiday theme intact, the artisanal ice cream shop...
Carmela Ice Cream & Sorbet Going Brick and Mortar in Pasadena
Carmela makes seasonal flavors using organic nuts, fruits, spices, and herbs sourced at local farmer's markets.
Blue Cheese, Bourbon, Guinness, and Sea Salt Ice Cream Debut This Friday at L.A. Creamery
Jessica Goryl will make 16-18 rotating flavors in-house, including some strange originals.
Fall Restaurant Preview: Where and What To Eat
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.
L.A. Creamery Planned in Canoga Park and Glendale
"Adult-only" options are promised among the twelve rotating artisan ice creams.
