Bizarre Foods Host Andrew Zimmern Hunts Grunions in Venice, Forages With Jordan Kahn in Topanga Canyon
"One of the true dirty secrets in this business is that people like me end up eating a lot of bagels in talk show green rooms."
"One of the true dirty secrets in this business is that people like me end up eating a lot of bagels in talk show green rooms."
Dishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.
The evening kicks off the Venice restaurant's guest-chef series.
The Culver City Brazilian makes Midtown Lunch break its own rules.
The Waterloo wunderchef will consult the kitchen on its menus and prep.
The beer bar and restaurant could make customers at Danny's drop their sliders and head across the street.
The Waterloo & City chef helms the kitchen at this new Windward Ave. restaurant.
Basically, get used to seeing the black-and-white logo everywhere.