Suzanne Goin Tackles Paella at AOC
Goin and chef de cuisine Lauren Herman even have flamenco dancers for their first big foray into Spanish tradition.
Goin and chef de cuisine Lauren Herman even have flamenco dancers for their first big foray into Spanish tradition.
Josef Centeno will make his grandma's enchiladas and his mom's menudo.
The chef is introducing influences from Spain as he continues putting his own stamp on the menu.
Lazy Ox's Kevin Lee is endowing the restaurant with some new small plates.
Perfecto Rocher will take his place while the celebrated chef concentrates on Baco Mercat.
A lunch of hits and misses confirms there's a lot to love at Josef Centeno's new casual spot.
The chef is expanding the concept to include a bäco soda even!
The L.A. Times goes crazy for Downtown's all-encompassing izakaya, while Jonathan Gold deals with Nathan McCall.
The winner of America's Next Great Restaurant sets up shop in the famous tourist district.
The chef's original creation, a combination taco, gyro, and pizza, will be showcased in several variations when it comes to Downtown.
The writer might next tackle the city's ice cream vendors.
Whether you're a super-fan or a dilettante, The Superbowl is always a great chance to eat a lot.
Michael Cardenas is opening an ambitious izakaya next to his successful Lazy Ox Canteen.
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
We will miss Lazy Ox and Providence this year, where we really want to eat at a discount.
We wish he'd just stay as far away from our food as possible.
L.A. Times loves Alex Sarkissian and his menu, but can't stand the parking situation, while L.A. Weekly looks at Uyghur cuisine in San Gabriel.
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.