The Hudson Starts Weekday Brunch and Reprises Its Block Party
The best part is probably bottomless "beermosas" for $15 every day.
The best part is probably bottomless "beermosas" for $15 every day.
The restaurant has green eggs and ham, punch bowls, and yep, a menu solely for Champagne.
A new selection of cocktails and smoothies will pair with morning dishes like "festival bread" with goat butter and salt cod brandade Benedict.
The chef is introducing influences from Spain as he continues putting his own stamp on the menu.
Saturday brings sous-vide eggs and house-smoked bacon to the table.
Benjamin Bailly's selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
Boozy milkshakes start the day, followed by toad-in-the-hole with smoked trout.
Beach-body dishes collide with burgers and booze for breakfast.
The new morning menu is full of inside jokes and at least one Tebow reference.
An endless supply of sparkling wine and juice is just what the doctor ordered.
In addition to that pretty comprehensive hangover guide we gave you last week to help you through the morning after, a few New Year's Day brunches have popped up for this weekend. Bacon and Bloodies on Sunday, repent on Monday....
Expect David LeFevre's buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
The restaurant plans toad-in-the-hole and an eggs benedict burger starting in 2012.
Keeping his promise to vegans, 50% of Tony Yanow's selections are cruelty-free.
The breakfast issue might leave out an old favorite, but offers a few major revelations.
The $22 tacos will probably piss purists off, but all heads should be cooler over Beluga-spiked roasted tomato Bloody Mary's.
The Westwood restaurant rolls out weekend brunch and everyone gets a free drink.
The new beer-centered gastro-pub from Brooke Williamson finds fourteen brews on tap, along with dishes like a calamari po'boy and lamb burgers.