Brad A. Johnson Breaks Down 2011's Best
The critic looks at the world's best dishes and L.A.'s best new restaurants.
The critic looks at the world's best dishes and L.A.'s best new restaurants.
A look back at one delicious year.
Setting the trends before they're trends.
The restaurants we loved to see come and go in 2011.
Meanwhile, Los Angeles magazine offers a useful guide to the town's new beer and brats.
Putting Red O at the top of its "Best Mexican" list and giving Loteria two spaces makes the publication strike out on L.A.'s favorite food.
Owners of Big Wangs are indeed that, a Benihana brouhaha, and more, in your daily news.
The guide doesn't screw up the food truck trend this year, and mostly keeps it correct.
Does L.A. have further to go to fulfill Saveur's promises?
L.A.'s rising talent in the kitchen and behind the concepts are named.
The Times critic recalls her best dining experiences with some useful inside info.