Joel Stein Is Not a Fan of Locavores
The Time scribe went to Whole Foods to assemble a list of globalized groceries.
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Kenny Seliger Pops-Up With Trap Door Dining
The Wirtshaus chef will first prepare a "head to tail fin" menu of sustainable seafood.
New Farmers Market Blooming in Griffith Park
The Autry National Center is bringing in sixteen vendors every Saturday.
It's Farmers Market Season at Yamashiro Again, Starting Thursday
The market has the best views of any of our local locavores.
Beerathon Refunding Money to 4,000 Participants; Whole Foods to Green Up Fish Sales
The even has come under fire from the Department of Alcohol Beverage Control.
LAUSD Launching Free Breakfast Program; Vegans Mad at Strawberry Frappucinos
The meatless go crazy when they learn Starbucks has spiked their shakes with coloring from a beetle.
Playa Plans to Grow Its Own
Chef John Sedlar is installing a rooftop garden at The Beverly Blvd. restaurant.
Breitbart's Last Political Discussion Held at The Brentwood; SoCal Residents Report Greater Food Insecurity
The political pundit may have talked shop with a man he'd just met only 50 minutes before he was declared dead.
Thomas Keller Breaks Eggs For Final Food Section; L.A. Workers Join Capital Grille Lawsuit
The chef takes the cover of the paper's final food issue before it gets folded into a "Saturday" section.
The Market on Holly Brings Pasadena Its First CSA
Silver Lake Farms will provide the produce, while the Market will add a few products.
Joe Miller Shows You What the Hell to Do With Your CSA
The chef will take one box of produce and demonstrate how to make a meal of it.
First Look into Moon Juice, Open Today in Venice
Amanda Chantal Bacon raises the bar for cold pressed juice with 100% organic ingredients and meticulously sourced suppliers.
L.A. Cracks Down on Illegal Markets; The Rise and Fall of Crisco
Elsewhere, Michael Bloomberg is hoping to control portion sizes in the New York diet.
What to Eat at Post & Beam, Grand-Opening Tuesday
The dominant theme here is homegrown, with a locally raised chef, on-site garden, and Cali-centric drafts.
Salute Collaborates with Weiser and Maggie's Farm for Seaweed Beignets and Sunchoke Soup
Ari Taymor, the wine bar's new chef, is delighting in these SoCal farmer's market favorites.
Infant Diets Predict Future Taste for Salt; North Korean Food Aid Delayed
Kim Jong Il's death might have derailed the resumption of U.S. donations.
What's Cooking at Artisan House, Now Open Downtown
Jason Ryzcek obsessively curates sustainable ingredients in novel arrangements that are also nutritionally balanced.
Ye Olde King's Head Owner Sounds Off on Stagnant Bank Loans; Pete Wells Named New York Times' New Critic
Suddenly, those heart-warming commercials featuring Pink's owners ring hollow.
