Tickets Now On Sale For Harry's Berries' Annual Farm Dinner
This year, the favored fruit supplier will hold two days of its sell-out food event.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘loco for locavores’
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A Tip Of The Derby Goes To L.A.'s Own Cobb Salad
Bob Cobb's invention is credited as a "great microcosm of L.A. history"
James Republic Soft-Opening In Long Beach
Chef-owner Dean James Max is making modern coastal California with an abundance of local product.
Zack Walters and Chris Phelps Shutter Storefront Deli In Los Feliz
One of the two Salt's Cure chefs regrets that, "It’s really too bad that our vision could not be executed within the confines of the current business arrangement."
Gene Simmons and Paul Stanley Serving At Rock & Brews Tomorrow; Adam Tihany Refreshes Polo Lounge
The KISS stars will wait on wounded warriors and veterans in Torrance.
How Does Daily Dose's Garden Grow?
The edible arrangement of vegetables and herbs was planted by one of the cafe's own customers.
El Encanto Opens New Dining Room and Terrace on Friday, Has Its Own Dairy Cow Named Ellie
Ellie isn't hitting the plate, just producing milk for the in-house cheese program.
The Southland Scrambles to Make Room For Your Backyard Chickens
Several cities are overturning bans on domesticated poultry.
Jason Tuley Opens Anchor WoodFire Kitchen in Santa Barbara
The former Churchill chef's dream project hinges on a wood-burning oven, handmade pastas and salumi, and closely held sources for local uni, abalone, and organic meats.
What to Eat at Muddy Leek, Now Open in Culver City
The supoer-seasonal restaurants stems from chef Whitney Flood's Bon Melange Catering.
Urban Radish Market Now Under Construction in Arts District
Farm-raised produce and hand-crafted products for Downtowners who seethe green with Whole Foods envy.
Watch Ian Knauer Make Sustainable Sausage With Lindy & Grundy
Hollywood's whole animal butcher shop helps kick off the new Tastemakers web-series.
Localicious Returns To Santa Monica This Sunday
The event pairs Southern California farms with some of L.A.'s best market-driven chefs.
Check Out Last Night's Menu at Cortez, Now Open in Echo Park
The snug restaurant goes heavy on meat-free dishes and adheres to sustainable practices.
Eight L.A. Restaurants That Grow Their Own
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
Ammo Opens At The Hammer Museum
Amy Sweeney's esteemed farm-to-fork restaurant is now available to art lovers and office drones in Westwood.
Jeremy Fox Coming to Mar Vista Farmers Market This Sunday
The chef will offer samples and a soup using heirloom melons grown from Baker Creek's seeds.
Patina Provides Summer Farmers Market Menus For Less
Chef de cuisine Charles Olalia is making Downtown's famous "last bastion of fine-dining" more accessible while highlighting the season and the region.
The Santa Monica Farmers Market Blooms at Handsome Coffee Roasters
Every Wednesday evening, the Produce Project is bringing the coveted wares of SaMo vendors to Downtown residents.