Five Pastry Chefs Pop-Up For "Sweet and Savory" at BreadBar
Pastry pros like Waylynn Lucas and Providence's David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
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‘look who's popping up’
How to Score a Seat at Starry Kitchen and Lauren Quenioux's Sinsemilla Supper
The two forces insist this is not for people solely seeking to get baked.
Wolf in Sheep's Clothing Negotiating Extension at Capri; Kevin Meehan Brings Kali to Venice
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
Why It May Be Better to Dine in Hawaii Than Mozza This Thursday
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
Test Kitchen Returns With Five Chefs in One Night at Short Order
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
Pascal Olhats Plans Pop-Up in His Own Restaurant to Keep Tradition Alive
The chef plans a 26-seater in Newport's Fashion Islands, to serve signatures three nights a week.
Salute Wine Bar Becoming Brick & Mortar, Ari Taymor Leaves for Pop-Up at Flake
The Flour and Water veteran has parted ways with the wine bar after just three months.
What to Eat at LudoBites 8.0, Now Open at Lemon Moon
Adhering closer to his French foundation, the chef must be saving some energy for a stand against the upcoming foie gras ban.
How to Make a LudoBites 8.0 Reservation: The Official Step-By-Step Rules
Seven bullet points of procedure to ease your mind this morning.
Reservations at LudoBites Meant to Scratch Your Trigger Finger's Itch
Krissy Lefebvre explains everything you need to know about the new system.
LudoBites 8.0 Taking Over Lemon Moon
The chef's rabid following will trek to West L.A. for a 25-day reign of the ever popular pop-up.
Laurent Quenioux and Starry Kitchen Uniting on Underground Cannabis Pop-Up?
The French chef is rumored to collaborate on a menu highlighting the flavors inherent in marijuana, while Thi Tran will showcase a selection of Chinese herbs.
Hamburger Hamlet Shutters in WeHo; Ryan Carson Pops Up at Tiato
After more than 60 years, the restaurant claims it can't stomach a rent increase.
What Andrew Zimmern is Cooking at Royal/T Next Month
The Bizarre Foods host is keeping the strangeness subdued for a $150 five-course dinner.
Pastry Chef Isaac Carter Popping Up Wednesday in LBC
Carter is a vet of Gary Danko and Morimoto Napa, who just appeared on Cupcake Wars.
Hand-Made Soba Pop-Up at BreadBar, Soba Restaurant Coming From Japanese Giant
This coming flood of buckwheat noodles is sponsored by Japanese rice giant Shinmei under the cross-cultural exchange program, Common Grains.
Marcel Vigneron Brings Uni Flan and Nitro Dipping Dots to Gonpachi This Weekend
The Top Chef vet plans a kaiseki that will merge Japanese tradition with the space-age cooking the chef is known for.
Wolvesmouth Crafts a 40-Course Dinner
Craig Thornton's staggering procession packs a wallop, from his uni tart to a dessert of tofu-donut mousse.
Who's Cooking Next at Canele's Guest Series?
Angeleno's restaurant critic and frequent Grub Street L.A. guest-star, Lesley Balla, is prepping a menu based on her hometown memories.
Behind the Scenes of Cafe Gratitude Lawsuit; Texas Chef Stocks Guns in Food Pots
His arrest gives new meaning to "fire table eight."