LudoBites Swears OpenTable Can Take It Today
Starting at 4:00 P.M. today, your slim chance of getting a spot at L.A.'s most sought-after pop-up is here.
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Harajuku's Patisserie Marion Crepes Pops-Up In Mitsuwa Mar Vista
The Japanese crepe empire will only be here for eleven days before heading east.
LudoBites is Back, Now With More Foie Gras
The rebellious chef vows to use more of the same ingredient that had him protested in Redondo Beach.
Red Bull Killer Found Not Guilty; What's In a $1,200 Kebab?
Gold leaf and champagne help boost the price of Andy Bates' ultra-luxe Middle Eastern offering.
LudoBites America Wraps in Redondo Tomorrow Night
The chef will cook French-Mexican tapas for one night only in his own backyard.
Zarate and Reznik Collaborate on Sushi Omakase at La Seine
It will cost a pretty penny to watch Zarate cook Kosher cuisine, but if you can afford it, this should be the hottest ticket in town next week.
Laurent Quenioux Bugs Out With Ant Larvae Tacos
The chef serves an amuse bouche of Oaxacan "escamole" in corn tortillas.
Strange Bedfellows Starry Kitchen and Laurent Quenioux Unite
The French chef might spend as many as six months popping in and out of the Downtown Asian restaurant.
Eric Greenspan Mutates Breakfast at Tart This Weekend
The Foundry chef starts the new pop-up series with breakfast lasagna, stuffed hash-browns, and other strange new variations that could give The Griddle a run for its money.
Bacaro Brings Underground Restaurant Paladar To The Surface
USC has its own secret apartment-bound restaurant. This Sunday the secret comes out.
Eric Greenspan Popping Up at Tart With A Breakfast Concept
The chef will test out a new breakfast concept with morning lasagnas and stuffed hash browns.
Paul & Andre Pops-Up in Hollywood; Subway Cutting Salt
The temporary club is being called the hottest night in Hollywood.
Gary Menes Starts a Temp Job at Quartier
The former Palate chef is holding a four-week pop-up to showcase his forthcoming restaurant with Francois Renaud.
It's Not a Fight: Fraiche Teams Chefs Up For Rustic Mondays
Benjamin Bailly and Ricardo Zarate prepare to cook side-by-side this month.
Bistronomics Is Back To Play With Your Food
The new menu showcases early spring ingredients, with utensils optional.
Manzke Popping Up with Bacon-Wrapped Lamb Kidneys
The beloved former Church & State chef is cooking a four-course beefsteak dinner for Blackboard Eats subscribers.
Eva Hosting Grilled Cheese Truck Dinner; Crispy Pig Ears Hit Mar'sel
Pop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi's Grilled Cheese Truck.
Gavin Kaysen Bringing Cafe Boulud to Animal For One Night
The only way we can imagine the restaurant becoming even more in demand.
BreadBar Trying to Get Hatchi's Motor Running Again
Noriyuki Sugie is giving the keys to his kitchen over to food truck chefs every month in an effort to resuscitate the pop-up phenomenon.