Patric Kuh Selects Sotto as the Number-One Spot
Meanwhile, Los Angeles magazine offers a useful guide to the town's new beer and brats.
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Los Angeles Mag Plans L.A.'s Biggest Group Office Party
Ten bars will narrow the gap between your head and that lampshade.
Nancy Silverton on Mozza's Inspiration; Bill Gates Awarded for Fighting Hunger
The chef cites a pizza joint in Phoenix and an Italian mozzarella bar.
Los Angeles' Breakfast Issue Might Shatter The Cop/Doughnut Myth
The breakfast issue might leave out an old favorite, but offers a few major revelations.
Who Is Coming to Los Angeles Mag's Food Event
An excellent lineup of chefs will be accompanied by an exotic menagerie of animals.
What John Sedlar Cooked For Los Angeles Mag's 50th B-Day Bash
The Playa and Rivera chef cooked up seven L.A. classics and one crazy cake to help celebrate the magazine's five decades.
Sedlar Tackles Animal's Truffles and Chili from Chasen's
The chef is telling the history of L.A. cuisine through this short menu of greatest local hits.
Los Angeles Celebrates Chinese Food
Patric Kuh picks his top ten dishes, while Jeffrey Ross expounds on the Jewish-Chinese connection.
Jonathan Gold Opts for Robata Jinya's Ramen; Ecco's Pizzas Please S. Irene
Strangely, it's not the robata that wows L.A.'s number-one critic at Robata Jinya.
Virbila Visits Hostaria del Piccolo; Gold Plays at Playa and Picks Out Poutine
The L.A. Times calls Piccolo's more approachable branch authentic, while L.A. Weekly finds much to enjoy at John Rivera Sedlar's breezy new restaurant.
Vibrila Raves About The Royce; Jonathan Gold Humors The Argentines
David Feau's cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
Virbila Takes Fraiche Down a Peg; J. Gold Drinks In L.A.'s Best Cocktails
Brad A. Johnson also takes a look at the refreshed Fraiche, with much nicer things to say than The L.A. Times.
Virbila Finds Beechwood Improved; Jonathan Gold Bugs Out at Guelaguetza
L.A. Times gets in another dig at Fabio Viviani, while L.A. Weekly eats insects at a familiar favorite.
Gold Decodes Lukshon; Virbila Labels Petrossian a Find
L.A. Weekly welcomes Sang Yoon's restaurant to the neighborhood, while The L.A. Times checks in on Petrossian's new chef.
Patric Kuh Bids Adieu to Havana at Xiomara; Gold Digs The Duck at Sun Ha Jung
Meanwhile, S. Irene Virbila is hot on the trail of one of Steve McQueen's favorite steak spots.
Gold Paints A Majestic Vision of Red Medicine; Virbila Gives A-Frame One and a Half Stars
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
Virbila Dotes On Eveleigh; Los Angeles Mag Celebrates Xandros' Last Dance
The new Sunset restaurant will please anybody, L.A. Times promises, while the shuttered Greek is praised for its food.
Virbila Gets a Parking Ticket at Momed; Jonathan Gold Has a Little Lamb at Omar's
L.A. Times loves Alex Sarkissian and his menu, but can't stand the parking situation, while L.A. Weekly looks at Uyghur cuisine in San Gabriel.
WP24 Charms Gold, But Not With Its Chinese; Virbila Swoons for Cleo
L.A. Weekly finds Puck's luxury sky-scraping restaurant hit or miss, while L.A. Times is content with The Redbury's trendy Hollywood scene.
Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The Yard
Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
