First Look at What Keith Silverton is Cooking at MessHall Kitchen
The chef's blend of camping food comfort and European recipes would make a perfect fit at the refresh of Clifton's Cafeteria.
The event will gather top tastes from Los Feliz, Silver Lake, Highland Park, Atwater Village, Echo Park, and points between.
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
Five dollar shots of Jameson should make the race all the more interesting.
After the family's donations to support Proposition 8 are discovered, neighbors are taking action.
It will be another "bistronomique" restaurant with a currently unnamed star chef.
Where to get James Beard Award-winning tacos, a heart-warming lunch, and an affordable Maudite on the adorable Los Feliz street.
The new beer-centered gastro-pub from Brooke Williamson finds fourteen brews on tap, along with dishes like a calamari po'boy and lamb burgers.
The chef might be hinting at what a solo project looks like at a Test Kitchen dinner.
Los Feliz's newest cocktail haunt at Alcove Bakery keeps you ahead of your hard-drinking East Coast friends.
Alcove cafe's new handmade cocktail center turns out to be actually pretty tiny.
The one thing that's staying the same is the inclusion of gourmet pizza cooked with almond wood.
Cengiz Karachua introduces his mama's German-Turkish cooking to his father's former tailor shop.
The President can't even have dessert without being bothered, while a West Hollywood classic tries to sue an Atlanta restaurant with a similar name.
Dustin Lancaster, a former Cafe Stella bartender, focuses on affordable wines-by-the-glass and the possibilities of charcuterie and cheese plates.
But first he will have to navigate the labyrinthine ins and outs of Facebook for a secret password.
Turkish-German food and burgers are coming to Hillhurst.