Ludo Speaks on His Foie Gras Swan Song With Jon and Vinny at Son of a Gun
"I am French. Foie gras is a God given right, so I will fight for my right to foie," Lefebvre says of what could be his final night working with the delicacy in L.A.
"I am French. Foie gras is a God given right, so I will fight for my right to foie," Lefebvre says of what could be his final night working with the delicacy in L.A.
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
The chef is known for his foie gras croque and foie-filled beignets.
The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
The two cursing chefs are in Burgundy shooting an episode of No Reservations.
The chef thinks his pop-up in Hawaii could really be the final stint of the wandering restaurant.
The Sheriff is accused of offering the vehicles to a group of cronies, including the owner of Mister V's Bar and Grill.
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
But Ludo really wants to cook for soccer stud-muffin David Beckham.
The chef is even part of a LudoBites package at the Four Seasons, showing his value as a commodity.
It's far-and-away the easiest recipe Ludo has overseen.
The French chef thinks his East Coast counterparts are "too stuffy."
Adhering closer to his French foundation, the chef must be saving some energy for a stand against the upcoming foie gras ban.
Seven bullet points of procedure to ease your mind this morning.
Krissy Lefebvre explains everything you need to know about the new system.
The chef's rabid following will trek to West L.A. for a 25-day reign of the ever popular pop-up.
Bonbons are not just for the ladies anymore.
Freak weather causes the fruits to fall from the sky on to British motorists.
In which the chef reveals that "mellow" side he told recently told us about.