Sang Yoon Unveils Private Kitchen Series, Cosentino First Up to the Plate
The series will be held on a fire-pit patio at the Lukshon and Father's Office chef's test kitchen.
The series will be held on a fire-pit patio at the Lukshon and Father's Office chef's test kitchen.
The condiment controlling chef makes plain that it's not for him, however.
A big eatin' rap animal named Conor Knighton has been busy digging through menus for this track.
Elsewhere, Jonathan Gold targets Bryant Ng's Spice Table as the bulls-eye of L.A.'s coherent new dining scene.
A look back at one delicious year.
Setting the trends before they're trends.
Meanwhile, we worry that The New York Times is trying to steal our Gold.
We'll be keeping on an eye on the llamas, in case Picca runs out of alpaca.
Just when you thought it was safe to put down your fork...
The chef will feature new dishes like the soup and pork belly lettuce cups with crispy pig ear.
Back in the chef's early days, Julia Child was the only food world celebrity.
Inmates stand behind a hunger strike that started on Friday at Pelican Bay over inhumane conditions.
Of course, the group outdoes their foibles from last year by including a now closed restaurant.
The parts are familiar, but the usages a little unexpected.
The chef, who used to work at Puck's "avant-garde" Chinese-European hybrid, thinks it set the stage for today's Asian palate in The U.S.
Meanwhile, Jonathan Gold takes us behind the music at Cochon 555.
The L.A. Times critic spends a night with some farm-to-table, nose-to-tail dining in Santa Barbara, while L.A. Weekly's goes crazy for Sang Yoon's new restaurant.
L.A. Times is more charmed by the man than the menu at Craig Susser's new industry hot-spot.