Mark Gold Serving up a Side of Spring at Sadie
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
The former executive chef felt this Hollywood re-do was not "a great fit" for him.
The chef plans war wonton soup with matzoh balls, among other specials.
Joe Miller will make coffee and tortilla EspaƱola for the public.
$20 all-you-can-eat fried chicken will be paired with ten dollar cocktails.
We look at the impressive list of Joe's alumni cooking in L.A. and abroad.
Mark Gold opposes a provision that would allow for so-called sustainable shark fins to be sold.
The activist even claims to have once physically threatened his brother for eying the shark fin at a Chinese restaurant.
The restaurant has more bar seating, new interior details, a fresh coat of paint, and a cocktail list by Gabriella Mlynarczyk.
The chef needs a little downtime with his family, but will also use the time to make some small adjustments.
Is there any cook-off on Earth Greenspan won't try to conquer?
Faced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
Pop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi's Grilled Cheese Truck.
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
Mark Gold endows his dressed-up brunch dishes with simple names. "A piece of meat" anyone?
Fairchild held her last birthday dinner at the restaurant, so chef-owner Mark Gold is returning the favor with a celebration feast.
Chefs from Spago, Providence, and Melisse, along with Walter Manzke, are celebrating by cooking with owner Mark Gold.
A Third Street tequila bar is already turning fifteen while an ice cream truck's Don Draper flavor gets applauded by the show itself.
A Santa Monica sushi restaurant is ready to pay a fine for selling whale meat while a protest looms.
Mark Gold runs Heal the Bay and wants The Hump closed after selling whale meat.