If Chefs Were Really Rock Stars, Who Would They Be?
A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
A new day has dawned at The L.A. Times, but it may be hard to tell given the ground our critics retread.
The chef will leave no stone unturned as they veer from Indian potato bhujia and baseball steak to duck curry and sauteed halibut cheeks.
The duo's original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.
You get the Susan Feniger-approved pepper shaker, we'll take the Cranhattan with anejo.
Meanwhile, we worry that The New York Times is trying to steal our Gold.
Working Together will follow two female chefs in the eighties as they try to make their name.
Four activities to keep you from robbing fruit from off our relatives' graves.
While Ray Romano ate Italian, L.A.'s food world heavyweights ran the private room.
The chef gets due credit for his early innovations and for staging the rare chef comeback.
The restaurant is bracing for possible change in six months, following news of a new ownership.
Sure, all these events surrounding the Top Chef Masters finale could just be promotions. But could they also be predictions?
"I like the second flush, muscatel-tasting Darjeeling. I can't wait to go there."
The yogurt giant makes claims it can't back up, while the software giant apparently had some great free lunches.
The Border Grill founder details a hunting expedition in Mongolia and her newfound bloodlust.
The Downtown version will have it own menu of Border Grill staples and new cocktails and Mexican dishes.
Michael Eisner spotlights the Border Grill owners in his new book.
The pan-Latin restaurant will transition into the duo's most marketable brand.
A five-dollar tasting menu will showcase the Too Hot Tamales' return to their roots.