Suzanne Goin Tackles Paella at AOC
Goin and chef de cuisine Lauren Herman even have flamenco dancers for their first big foray into Spanish tradition.
Grub Street
All Grub Street Los Angeles Posts Tagged:
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Freddy Smalls Launches Happy Hour
The discounted drinks still seem to be a draw over the edible selections.
Cosentino Debuts "Pigg Penn" Family Dinner This Thursday at Umamicatessen
The chef is preparing a family-style meal with a centerpiece pork roast for one-night only.
The Hudson Starts Weekday Brunch and Reprises Its Block Party
The best part is probably bottomless "beermosas" for $15 every day.
Lexington Social House Offers "Poor Man's Molecular Gastronomy" at New Sunday Supper Series
With a deep respect for Americana and a shot of Southern influence, former Violet owner Jared Simons has made the Hollywood haunt his own.
What Sunny Spot Will Serve at Its Weekend Brunch
A new selection of cocktails and smoothies will pair with morning dishes like "festival bread" with goat butter and salt cod brandade Benedict.
Locanda del Lago Presents Five Courses of Capon Tonight
Chef Gianfranco Minuz plans tagliatelle with rooster offal and chilled roulade of capon breast.
Spago Cooking Up 20th Birthday Lunch in Vegas
Wolfgang Puck will be joined by Bon Appétit's Adam Rappaport and the restaurant's current and original chefs for a two-hour lunch.
What to Eat at Mercado, Opening May 1 in Santa Monica
Hand-making its own tortillas and generations of family recipes mark encouraging news for Santa Monica's latest attempt at upscale Mexican.
Mark Gold Serving up a Side of Spring at Sadie
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
Get the First Look at MessHall, Opening this Summer in Los Feliz
The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
Angeli Caffe to Soar Again at The Charleston
Evan Kleiman's departed restaurant will pop-up for one night at Jet Tila's new nightlife venue.
Chaya Serves Eight Courses of Wild Alaskan Seafood
Dishes include a tart with uni and Alaskan King crab.
Public Kitchen Welcomes American Way of Eating Author and Rush Limbaugh Enemy, Tracie McMillan
The author will discuss sustainable eating, the same topic that put her on the radio host's hit list.
Melisse Presents Nightly "Foie For All" Menu
Priced at $185, the menu isn't exactly egalitarian, but it is taking a stand against July's ban.
The Tripel Turning One, The Bruery Bringing Barrel-Aged Beers
Brooke Williamson and Nick Roberts get O.C. to bring the tipple.
What to Eat at The Charleston, Grand-Open Tomorrow in Santa Monica
Jet Tila is bringing live entertainment, pop-ups, and creative comfort food into the former Angel's space.
Post & Beam Starts Lunch With Deviled Egg Sandwiches and Smoked Baby Backs
The selection more than makes up for the lack of a new Govind burger.
Perfecto Perfecting Paella at Lazy Ox This Week
The new chef is a native of Valencia and plans five more nights of creative variations on the signature Spanish dish.
