A Look Into Mas Malo, Open Tonight In Downtown
It looks more mid-century French, but the menu is an all-inclusive monster of pricey Mexican standards and twists.
Grub Street
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‘menus’
La Cachette Bistro Drops New French Tapas Menu For A New Year, Ditches The White Tablecloths
Jean Francois Meteigner attempts to emphasis the restaurant's more casual approach to French food.
The Foundry Turns Chinese on Christmas Eve
Eric Greenspan offers a family-style meal with hoison duck and egg drop soup. Check out the full menu.
Eva Rolls Out Unlimited Mimosas at Sunday Brunch
Mark Gold endows his dressed-up brunch dishes with simple names. "A piece of meat" anyone?
Gary Robins Celebrating Feast of the Seven Fishes at Georgio's
Before the pop-up shuts down, the restaurant will offer a take on the Italian Christmas Eve tradition.
FarmShop Starts Lunch and Plans To Bring A Bit of Ad Hoc Home to Brentwood
The chef will recreate his fried chicken dinners from the Yountville restaurant every Sunday.
What to Eat and Drink at Bar Toscana, Open Tonight in Brentwood
Stuzzichini back Toscaritas at this Brentwood space inspired by the look of modern Milan.
A Look at Hostaria Del Piccolo's Space and Menu, Now Open in Santa Monica
The high-end Italian has become more accessible with a central Santa Monica location and affordable menu of pizzas.
It's Breakfast Time at FarmShop
The morning dishes are a little pricier than usual, but carefully sourced with NorCal-imported product.
What Laurent Quenioux Is Cooking at Vertical Wine Bar
The chef puts less stress on animal parts for a seasonal selection of shareable small plates, pastas, and meatier mains.
The Chefs from Fig, The Gorbals, Bottega Marino, Spago, and Nobu Unite Tomorrow at Test Kitchen
The chef super group is raising funds for St. Vincent's Meals on Wheels by each contributing one dish.
First Look into The Space and Menus at Vū, Now Open in Marina Del Rey
While the decor hasn't completely shaken off the feel of a hotel dining room, the expansive views of the Marina are transporting.
First Look at Chaya's New Menus
Sushi with mole meets a steak and ale pot pie that appears to have wandered off of Waterloo & City's menu.
Casa Chef Alex Moreno Pays Homage to Pal Cabron's Clayudas
The Downtown chef has two varieties of this Oaxacan pizza, inspired by some of the biggest names in the Oaxacan food business.
A Look into Sweet Lady Jane, Now Open on Montana
The new space is two times bigger and serves a tight menu of sandwiches and daily salads and soup.
David Lentz Lends a Hand and Crab Louie Roll To Cart For a Cause, Tomorrow in Santa Monica
So far, seafood from a truck has been unspectacular, which could change, if only for a day, under the watch of Hungry Cat's chef.
What to Eat at Simple Things, Now Open in West Hollywood
While pie is the new black, the Mayberry-style shop also has sandwiches, soups, and salads with house-made and local ingredients.
What Alain Giraud Will Cook as Cheval Blanc Bistro's Guest Chef
The chef has been cooking around town in preparation for his forthcoming Maison Giraud.